My Slow cooked Pulled Pork. 😍
My Slow cooked Pulled Pork. 😍

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my slow cooked pulled pork. 😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Slow cooked Pulled Pork. 😍 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Slow cooked Pulled Pork. 😍 is something which I have loved my entire life. They are nice and they look wonderful.

For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. The secret to really good pulled pork is cooking it low and slow.

To begin with this particular recipe, we must first prepare a few components. You can cook my slow cooked pulled pork. 😍 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Slow cooked Pulled Pork. 😍:
  1. Take 1 Shoulder of Pork remove fat and outs skin
  2. Take 4 Garlic Cloves crushed
  3. Make ready 1 Cup Dr Peppa
  4. Take 1/4 cup Jim bean bourbon cherry flavour
  5. Get 4 tbls BBQ smokey Sauce

Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Once the meat has been cut and the rub applied, we'll add small amounts of chicken broth, apple cider vinegar, Worcestershire sauce and liquid smoke to the slow cooker. These liquids will mix with the juices of the meat during the slow cooking process and create the most amazing sauce for our pulled pork.

Instructions to make My Slow cooked Pulled Pork. 😍:
  1. Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
  2. Add the Garlic and Dr pepper
  3. Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
  4. When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
  5. Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.

Once the meat has been cut and the rub applied, we'll add small amounts of chicken broth, apple cider vinegar, Worcestershire sauce and liquid smoke to the slow cooker. These liquids will mix with the juices of the meat during the slow cooking process and create the most amazing sauce for our pulled pork. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

So that is going to wrap this up with this special food my slow cooked pulled pork. 😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!