Peachy Pork Chops
Peachy Pork Chops

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peachy pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peachy Pork Chops is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peachy Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Turn chops occasionally to insure even cooking. Peachy Pork Chops Pork and peaches team for a palate-pleasing combination in this hearty main dish.

To get started with this recipe, we must first prepare a few ingredients. You can have peachy pork chops using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peachy Pork Chops:
  1. Make ready 2 pork chops
  2. Prepare 4 cloves garlic
  3. Make ready 2 sprig fresh rosemary
  4. Get 1 tin peach halves in juice
  5. Take 50 ml bourbon

Place peaches in pan with chops, brush with peach syrup. Sprinkle both sides of pork chops with salt and thyme; add to skillet. In the same skillet, combine the peaches, sugar, vinegar and pepper. Dredge the pork chops in the flour, then dip in the batter.

Steps to make Peachy Pork Chops:
  1. Preheat the grill to high.
  2. Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
  3. Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
  4. Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
  5. Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.

In the same skillet, combine the peaches, sugar, vinegar and pepper. Dredge the pork chops in the flour, then dip in the batter. Serve with the peach sauce and green beans. Peach Pork Chops are the perfect combination of sweet and savory. This is a great and easy summer dinner to prepare.

So that’s going to wrap it up with this exceptional food peachy pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!