Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bourbon biscuit cake | 3 ingredients cake recipe without oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. 3 ingredients cake recipe without oven is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bourbon biscuit cake
See recipes for Bourbon biscuit cake, Bourbon cake too. Presenting you the Bourbon Biscuit cake recipe. Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes! Get the best and easy cake recipes from recipebook by Bethica Das.
To begin with this recipe, we must first prepare a few ingredients. You can cook bourbon biscuit cake | 3 ingredients cake recipe without oven using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:
- Get 300 grams Bourbon Biscuits
- Get 200 ml Milk
- Take 1/2 cup Icing Sugar
- Take 2 tsp Cocoa powder
- Take 1/2 tsp Baking powder
- Make ready 1 tsp Vanilla essence
- Make ready Tip: If you don't have icing sugar simply blend white sugar
The rest, the oven will take care…Required ingredients are Bourbon biscuits, baking powder and milk. You could even use a mix of Bourbon biscuits with other biscuits like hide n seek or Parle G. Or even add in… Take a small cake pot or any other pot which can fit into a pressure cooker to make Bourbon biscuit cake. Grease the cake pot well with butter or put butter-paper in the pot.
Instructions to make Bourbon biscuit cake | 3 ingredients cake recipe without oven:
- Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder
- Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl
- Now add powdered sugar, baking powder and cocoa powder
- Mix the dry ingredients until they are well combined, then add milk gradually and mix well
- Once the ingredients are well combined add vanilla essence and give it a quick stirr
- Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles
- As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins
- After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins.
- After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature.
- Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides.
- Gently flip the mould on a tray and lift the mould, now remove the butter paper.
- Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy
Or even add in… Take a small cake pot or any other pot which can fit into a pressure cooker to make Bourbon biscuit cake. Grease the cake pot well with butter or put butter-paper in the pot. Once done, Keep the pot aside. Place a ring or a plate at the bottom of pressure Cooker. Grind the ingredients properly and make a fine paste.
So that is going to wrap this up with this special food bourbon biscuit cake | 3 ingredients cake recipe without oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
