Kentucky bourbon pecan pie
Kentucky bourbon pecan pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kentucky bourbon pecan pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Bourbon Pecan Pie Filling in Groceries on Amazon. This bourbon pecan pie includes a small amount of Kentucky bourbon. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter.

Kentucky bourbon pecan pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kentucky bourbon pecan pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky bourbon pecan pie:
  1. Get 1/2 cup dark brown sugar
  2. Get 2/3 cup dark Karo corn syrup
  3. Make ready 1/4 cup whole sweet cream unsalted butter
  4. Take 4 large eggs
  5. Prepare 1/4 cup Kentucky bourbon
  6. Make ready 1 tsp real vanilla extract
  7. Make ready 1/2 tsp real almond extract
  8. Get 1/4 tsp kosher salt
  9. Prepare 1 cup pecans (mix of halves and pieces is good)

Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. There are lots of the usual suspects in this version of the classic Kentucky pie including bourbon (obviously), pecans (duh), and chocolate (swoon!), but there are some newcomers as well, including oats and a spiked mascarpone topping. Kentucky Chocolate Pecan Pie This is our Test Kitchen's version of the regional classic.

Instructions to make Kentucky bourbon pecan pie:
  1. Preheat oven to 325
  2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
  3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
  4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
  5. Whisking continuously, mix the sugar mix into the egg mix.
  6. Gently fold in the pecans
  7. Pour mixture into pie shell
  8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
  9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

There are lots of the usual suspects in this version of the classic Kentucky pie including bourbon (obviously), pecans (duh), and chocolate (swoon!), but there are some newcomers as well, including oats and a spiked mascarpone topping. Kentucky Chocolate Pecan Pie This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.—Taste of Home Test Kitchen Kentucky Chocolate Pecan Pie Recipe photo by Taste of Home In a large bowl combine eggs, bourbon, vanilla, and salt. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly.

So that is going to wrap it up for this exceptional food kentucky bourbon pecan pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!