Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bourbon biscuit cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bourbon Biscuit Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bourbon Biscuit Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Find Deals on Bourbons Biscuits in Snack Food on Amazon. Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with. Required ingredients are Bourbon biscuits, baking powder and milk.
To begin with this recipe, we must prepare a few components. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Biscuit Cake:
- Get 1 cup ground Bourbon biscuit
- Take 1/2 cup milk
- Take tsp eno fruit salt
- Get As needed cherries / Gems
Take a small cake pot or any other pot which can fit into a pressure cooker to make Bourbon biscuit cake. Grease the cake pot well with butter or put butter-paper in the pot. Once done, Keep the pot aside. Mix the milk to the ground biscuit and make a batter of pouring consistency.
Instructions to make Bourbon Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.
Once done, Keep the pot aside. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container.
So that’s going to wrap this up for this exceptional food bourbon biscuit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
