Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's bourbon candied pecans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's bourbon candied pecans is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's bourbon candied pecans is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make Bourbon candied pecans In this video I give step by step instructions to my favorite Candied Pecan Recipe. Its super simple and easy to follow. They were such Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bourbon candied pecans:
- Make ready 2 cups dark brown sugar
- Get 1 tsp cinnamon
- Prepare 1 tsp salt
- Prepare 2 oz bourbon
- Prepare 1 tbsp water
- Get 4 cups pecan halves
Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally. Combine first five ingredients in a medium size bowl, add pecans and stir to coat. Remove pecans from skillet and spread evenly on a parchment lined baking sheet.
Steps to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Combine first five ingredients in a medium size bowl, add pecans and stir to coat. Remove pecans from skillet and spread evenly on a parchment lined baking sheet. The maple bourbon slurry might puddle, but don't worry it will bake into the pecans. The pecans should be roasted and deeper brown, but not blackened. In a nonstick skillet, melt the butter over medium heat.
So that is going to wrap it up with this special food brad's bourbon candied pecans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
