Cherry bourbon glaze
Cherry bourbon glaze

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry bourbon glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Explore A Large Selection Of Top Rated Classic & Rare Spirits Now Available At Wine.com. Place the ham on its side in roasting pan. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring it to a simmer, whisking often to let everything combine. The cherry jam will have small chunks of cherries in it, which will show up on the glaze.

Cherry bourbon glaze is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cherry bourbon glaze is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry bourbon glaze:
  1. Make ready 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Make ready 3 cups bourbon
  3. Get 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Get 1/2 cup balsamic vin or molasses (if u want a darker sauce)

Put the jam in a pan with the bourbon, ginger, sugar and cinnamon. In a medium saucepan, combine the cherry juice, orange juice, cherry preserves, bourbon, herbs, salt, pepper, and cumin. Bring the mixture to a boil, stirring, then reduce the heat to low. Add the cherries and season with salt and pepper to taste.

Instructions to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

Bring the mixture to a boil, stirring, then reduce the heat to low. Add the cherries and season with salt and pepper to taste. Add in broth liquid and bourbon, simmer a further minute. Drizzle with warm cherry sauce and serve immediately. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard.

So that’s going to wrap this up for this exceptional food cherry bourbon glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!