Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something which I have loved my entire life.
Great recipe for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. A dish we did for an event ( I'll do recipes on sauces later ) Home » Recipes » Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken.
To begin with this recipe, we have to prepare a few components. You can cook bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Make ready 4 chix breast
- Take 2 cup Bourbon ( choose your favs
- Prepare 1/2 cup brown suger
- Make ready 8 sprigs fresh thyme leaves
- Prepare 4 tbsp All spice
- Take 4 tbsp black pepper course ground
- Prepare 3 rosemary twigs
In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour. Add bourbon and whisk to combine. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper.
Instructions to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper. Arrange chicken on a grill rack coated with cooking spray; baste with half of bourbon mixture. Pound the chicken breast to an even thickness, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
So that’s going to wrap it up with this exceptional food bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
