Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, butter bourbon steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Butter can be prepared ahead and refrigerated until serving time. Grilled Steak with Bourbon Garlic Butter- How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Butter can be prepared ahead and refrigerated until serving time.
Butter Bourbon Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butter Bourbon Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Bourbon Steak:
- Prepare 2 tablespoons fresh ground black pepper
- Get 1 clove garlic
- Get 5 pound bottom tip sirloin steak
- Make ready 1/2 medium onion
- Prepare To taste pink Himalayan salt
- Prepare 1/4 cup bourbon
- Take 1/2 cup beef broth
- Prepare 1/2 stick butter
- Make ready 2 tablespoon extra virgin olive oil
The process of making this recipe is worth every minute! This dish was totally inspired by the incredible Delish company. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Grilled Steak with Bourbon Garlic Butter- How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Stir in shallots, garlic, thyme, tarragon and rosemary.
So that’s going to wrap it up with this exceptional food butter bourbon steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!