Bourbon Chocolate Biscuits Cake
Bourbon Chocolate Biscuits Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon chocolate biscuits cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon Chocolate Biscuits Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bourbon Chocolate Biscuits Cake is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook bourbon chocolate biscuits cake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chocolate Biscuits Cake:
  1. Get 150 gms/1½ packets Bourbon Biscuit
  2. Get 1 tsp eno
  3. Take 1 cup water/milk (80-100ml)
  4. Get as required Water , for steaming the cake
  5. Make ready 1 tsp oil for greasing the cake tin
  6. Take as required Nuts & chocolate syrup for garnish

Make sure that no lumps are formed in the preparation of Bourbon biscuits cake batter. Mix Bourbon biscuits cake batter again so that ENO/ baking powder will be mixed properly in the batter. The bourbon biscuit is formed of two thin rectangular dark chocolate biscuits sandwiched with a filling of chocolate buttercream. Do not brush baked cake with bourbon.

Instructions to make Bourbon Chocolate Biscuits Cake:
  1. Collect all ingredients to make a biscuit cake.In a large cooker, or idli stand, pour water and place a wire stand or a ring cutter or anything that will elevate the height. I use idli stand,pour water and cover and allow the water to come to a boil for about 5 minutes.In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.Pour half to one cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
  2. Grease the 5 inch round cake tin with oil, set aside.Add eno powder to the batter, and stir in one direction only.Pour this batter into the cake tin and garnish with chopped nuts.Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 15 to 20 minutes.Once cooled using a knife clear the edges and transfer the cake on a serving plate.
  3. Slice and serve the super soft and moist cake immediately.Garnished with chocolate syrup and nuts.You can also make a cake design with shape cutter.

The bourbon biscuit is formed of two thin rectangular dark chocolate biscuits sandwiched with a filling of chocolate buttercream. Do not brush baked cake with bourbon. Make Chocolate-Sour Cream Frosting and spread one cup between each layer. For Father's Day, I want to make DP a cake because tbh, it saves a lot of money on buying presents he doesn't want. I haven't baked in a long time since I would have been too tempted to eat the batter when I was pregnant In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven.

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