Bourbon Roasted pork loin
Bourbon Roasted pork loin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bourbon Roasted pork loin is something that I have loved my entire life.

Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Using a sharp paring knife, cut a shallow crosshatch pattern in roast's top layer of fat, taking care not to cut into the meat. Mix together soy sauce, bourbon, brown sugar, and garlic. Allow the roast to sit for a few minutes before slicing and serving it with the onions, apples and delicious pan juices.

To get started with this recipe, we have to first prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Roasted pork loin:
  1. Take 1 (3 lb) boneless pork loin roast
  2. Take 1/4 c bourbon
  3. Make ready 1/4 c French or other grainy mustard
  4. Get 2 tablespoons honey
  5. Make ready 2 tablespoons brown sugar
  6. Take 1 teaspoon Sriracha
  7. Prepare 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Get to taste
  9. Get to taste Freshly ground pepper
  10. Make ready 2 tablespoons olive oil
  11. Prepare 2 medium onions, thinly sliced, rinsed, and patted dry
  12. Take 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Mix together oil and all herbs plus the salt. Put in large roasting pan, covered. And just for polish, there's a Tennessee whiskey glaze. Use an Instant Read Thermometer to check for doneness.

Steps to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

And just for polish, there's a Tennessee whiskey glaze. Use an Instant Read Thermometer to check for doneness. HOW TO MAKE THIS RECIPE AHEAD Pork tenderloin is a tasty and cost-saving alternative to beef tenderloin without losing any of the tenderness. Crusted and fried, pork tenderloin medallions make delicious sandwiches, and it's elegant enough for a special meal. Mix together salt, pepper, and brown sugar and rub it all over the roast.

So that is going to wrap this up for this special food bourbon roasted pork loin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!