Wheat bourbon Halwa
Wheat bourbon Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat bourbon halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat bourbon Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat bourbon Halwa is something which I have loved my whole life.

Wheat Flour Halwa is a famous Rajasthani Cuisine which will be a hit with most. Here is how you cook that. Godhumai halwa / Wheat halwa / Thirunelveli style halwa has been one of my dreams to make it at home. But always get scared to try thinking about the ghee that goes in.

To begin with this recipe, we have to prepare a few components. You can have wheat bourbon halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat bourbon Halwa:
  1. Take 1 cup Wheat flour
  2. Take 10 Bourbon biscuits
  3. Take 1/4 cup Sugar
  4. Take 1/2 cup Water
  5. Make ready 1 tsp Cardamom
  6. Get 5 tbsp Ghee

Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem. But all our relatives are in & around Tirunelveli. All these days, I was thinking that making godhumai halwa is very difficult as it involves soaking the wheat overnight, grinding it and extracting milk from it, until my perima (aunty) taught me an easy method to make wheat halwa using wheat flour (godhumai maavu).

Steps to make Wheat bourbon Halwa:
  1. Sauté wheat flour with ghee
  2. In wheat flour add little beat water
  3. Add powdered Bourbon biscuits and little sugar
  4. Add cardamom powder and mix for a little beat
  5. Fry dry fruits in ghee and keep it aside
  6. Add dry fruits to the halwa
  7. The halwa is yummy with little beat chocalaty taste

But all our relatives are in & around Tirunelveli. All these days, I was thinking that making godhumai halwa is very difficult as it involves soaking the wheat overnight, grinding it and extracting milk from it, until my perima (aunty) taught me an easy method to make wheat halwa using wheat flour (godhumai maavu). I never thought that preparing wheat halwa (Atte ka halwa) could be so easy. Wheat adds a creaminess to the mouth feel of the bourbon, and has sort of a prickly sweet flavor that is slightly lighter than the sweetness typically derived from the majority corn recipe. Remove the cashews and raisins from the pan with a slotted spoon and set aside.

So that is going to wrap it up for this exceptional food wheat bourbon halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!