Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. A dish we did for an event ( I'll do recipes on sauces later ) Home » Recipes » Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Take 4 chix breast
- Take 2 cup Bourbon ( choose your favs
- Get 1/2 cup brown suger
- Get 8 sprigs fresh thyme leaves
- Make ready 4 tbsp All spice
- Get 4 tbsp black pepper course ground
- Make ready 3 rosemary twigs
In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour. Add bourbon and whisk to combine. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper.
Instructions to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper. Arrange chicken on a grill rack coated with cooking spray; baste with half of bourbon mixture. Pound the chicken breast to an even thickness, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
So that is going to wrap this up with this exceptional food bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
