Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy bourbon shake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy bourbon shake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy bourbon shake is something that I’ve loved my whole life.
Carefully pour the sugar directly into the center so none of it splashes up the sides of. We've gotten all heretical and combined the flavors of an Old Fashioned cocktail with ice cream to make a shake. It's not too sweet, with lots of bourbon and orange zest coming through, and a few bits of cherries. In other words, it's not kid-friendly.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy bourbon shake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy bourbon shake:
- Make ready 1cup Milk -
- Prepare 5 Bourbon biscuit -
- Take 1 scoop Ice cream
- Make ready Half tsp Sugar
- Take 2tsp Cashew
- Take 1 Banana
- Prepare Cashew, pistachios, badam crushed -for garnish
It is a fabulous alcoholic milkshake recipe you can make in just minutes. The Bourbon Sour is one of the best known bourbon cocktails there is! Also known as the Whiskey Sour, it's balanced and sweet tart, complementing bourbon with the acidity of lemon and the sweetness of simple syrup. This version uses maple syrup to add a nuanced flavor.
Steps to make Easy bourbon shake:
- Blend all the ingredients together except the ones for garnish. It is good if the milk used is freezed.
- Garnish with the crushed nuts and serve chilled…
Also known as the Whiskey Sour, it's balanced and sweet tart, complementing bourbon with the acidity of lemon and the sweetness of simple syrup. This version uses maple syrup to add a nuanced flavor. Also try an egg white foam topping to make a Boston Sour. Boil simple syrup and rosemary in a small saucepan, and allow it to cool to room temperature. Strain the syrup and add it to a shaker with bourbon, lemon juice, and marmalade.
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