Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, whiskey maple onion jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Whiskey Maple Onion Jam. This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick. Whiskey Maple Onion Jam Hello everybody, I hope you're having an incredible day today.

Whiskey Maple Onion Jam is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whiskey Maple Onion Jam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whiskey Maple Onion Jam:
  1. Make ready 2 purple onions, chopped
  2. Make ready 1/2 cup whiskey
  3. Take 1/4 cup granulated white sugar
  4. Get 1/4 cup maple syrup
  5. Prepare 2 tbsp white balsamic vinegar
  6. Get 1/2 tsp coursely ground black pepper

This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maple, Bourbon, Onion Jam from LunaGrown LunaGrown utilizes white onions when creating this jam. White onions similar to red onions have naturally higher sugar content. This sugar content lends itself to beautiful caramelization which is the base of our onion jam.

Steps to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

White onions similar to red onions have naturally higher sugar content. This sugar content lends itself to beautiful caramelization which is the base of our onion jam. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The smoky paprika and spicy chili powder are a nice contrast, as well as the salty bacon and tangy balsamic vinegar.

So that is going to wrap it up with this exceptional food whiskey maple onion jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!