Bourbon Venison Meatloaf
Bourbon Venison Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bourbon venison meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bourbon Venison Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bourbon Venison Meatloaf is something which I’ve loved my entire life.

Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top. Instructions to make Bourbon Venison Meatloaf : Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.

To begin with this recipe, we must prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Venison Meatloaf:
  1. Take 3 lbs ground venison
  2. Take 1 lb ground beef
  3. Take 3 eggs
  4. Make ready 1 Cup seasoned bread crumbs
  5. Make ready 1 tsp pink Himalayan salt
  6. Take 1/2 tsp black pepper
  7. Make ready 1 tsp garlic powder
  8. Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce

The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray. Place meat mix in dish and shape into a loaf. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika.

Steps to make Bourbon Venison Meatloaf:
  1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
  2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
  3. Heat the oven to 350° & bake for 1 1/2 hrs.
  4. When done allow to rest for 10 minutes. Then slice & enjoy!

Place meat mix in dish and shape into a loaf. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled. It didn't make much sense to make you waste a half pound of your hard-earned meat.

So that is going to wrap this up for this special food bourbon venison meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!