Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread pudding with pecan whiskey sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread pudding with pecan whiskey sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve. Cover the dish with foil and poke holes in it.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Take 1 cup chopped pecans
  3. Make ready 1 cup raisins
  4. Prepare 1 cup butterscotch chips
  5. Get 4 cups milk
  6. Take 5 eggs
  7. Make ready 1 cup brown sugar
  8. Prepare 3/4 cup melted butter
  9. Make ready 1 +1/2 tablespoons of Mexican vanilla
  10. Make ready Bread pudding
  11. Get 1 cup white sugar
  12. Take 1/2 cup melted butter
  13. Prepare 1 cup heavy cream
  14. Prepare 1/2 cup chopped pecans
  15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible. Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool. Serve warm or at room temperature with the whiskey sauce (see below). Pour the cream mixture over the bread, and stir to combine. Transfer the bread mixture to the casserole dish and bake until the.

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