Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whiskey peach chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Infused With The Juicy Flavor Of Fresh Georgia Peaches. Live Generously And Life Will Treat You Royally. Grab your favorite bottled barbecue sauce and pour it into the pan. Pour whiskey into the pot, being very careful if you're using an open flame.
Whiskey Peach Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whiskey Peach Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Peach Chicken:
- Take 12 whole Chicken Thighs, Bone-in, Skin-on
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 whole Yellow Onion, Diced
- Take 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Prepare 1 jar Peach Preserves
- Take 1/2 cup Water
- Get 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Prepare 3 whole Green Onions, Sliced Thin
- Make ready 2 Tablespoons Butter
Chicken cooks faster than most smoked meats and doesn't need to be tenderized through the "low and slow" method. Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. How to Make Smoked Pulled Chicken Pour whiskey into the pot, being very careful if you're using an open flame.
Instructions to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. How to Make Smoked Pulled Chicken Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Used the last bit of my father's Jameson Irish whiskey.
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