Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bourbon reduction. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Bourbon Reduction is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bourbon Reduction is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bourbon reduction using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Reduction:
- Prepare 1/2 cup Bourbon
- Get 1/4 cup packed brown sugar
- Get 1/4 cup soy sauce
- Make ready 3 tablespoons cider vinegar
- Prepare 2-3 cloves garlic
- Prepare 1/2 teaspoon black pepper
- Get 1 teaspoon olive oil
They said Dijon would work, too. I have recycled my magazine but I'm sure a kind-hearted 'hound out there somewhere could look it up for you. Just bring this all to a simmer over medium heat and let it simmer until it reduces down to about a third of its original volume. Stir it regularly so the sugars don't burn.
Instructions to make Bourbon Reduction:
- Place olive oil in a saucepan and warm it.
- Put pepper and 2-3 cloves of garlic (minced) into saucepan and brown
- Once browned add all other ingredients and bring to a boil
- Reduce heat to simmer
- Allow sauce to reduce until desired consistency is reached
Just bring this all to a simmer over medium heat and let it simmer until it reduces down to about a third of its original volume. Stir it regularly so the sugars don't burn. It'll make your kitchen smell like a distillery which is just fine in my book. Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. It packs a balanced sweet and deep smoky flavor.
So that’s going to wrap it up for this special food bourbon reduction recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
