Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon and cream chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate.
Bourbon and Cream Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bourbon and Cream Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon and Cream Chicken:
- Make ready 2-3 lbs chicken breast
- Make ready Olive oil
- Make ready 3 tbsp butter
- Make ready 2.5 cups mushrooms
- Prepare 2 cups spinach
- Get 1 pint heavy cream
- Prepare 2 shallots
- Prepare 2 tbsp fresh thyme
- Make ready 1/3 cup flour
- Prepare 1/3 Kentucky bourbon
- Take Salt
- Make ready Pepper
Cook until brown and no longer pink. In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce. Assembly instructions: Combine ingredients, except rice, in a gallon resealable freezer bag; squish to mix.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
Whisk together cornstarch and water and add to the sauce. Assembly instructions: Combine ingredients, except rice, in a gallon resealable freezer bag; squish to mix. Cooking instructions: Thaw completely; place in a greased slow cooker. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top.
So that is going to wrap it up for this special food bourbon and cream chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
