Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brads bourbon, brown sugar, bbq little smokies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Bourbon BBQ Little Smokies Dice the onion, and add it to your cast iron pot with the barbecue sauce (use homemade bbq sauce or your favorite bottled variety), ketchup, Worcestershire sauce, bourbon, and brown sugar. Make sure to use a heavy pot, which is why I love cooking with cast iron. See recipes for Brads bourbon, brown sugar, BBQ little smokies too. Serve at your next tailgate, game day, or any day party and be the star!
Brads bourbon, brown sugar, BBQ little smokies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brads bourbon, brown sugar, BBQ little smokies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brads bourbon, brown sugar, bbq little smokies using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Brads bourbon, brown sugar, BBQ little smokies:
- Take 2 pkgs cheddar little smokies
- Make ready 2 tbs bourbon
- Take 2 tbs balsamic vinegrette
- Take 1/3 cup BBQ sauce
- Take 1 tbs yellow mustard
- Prepare 1/4 cup brown sugar
Directions In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat.
Steps to make Brads bourbon, brown sugar, BBQ little smokies:
- Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy
In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. The Best Little Smokies With Brown Sugar Recipes on Yummly Place the cocktail sausages (Little Smokies) in the bottom of a crockpot or slow cooker. Add the barbecue sauce, brown sugar and bourbon.
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