Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Make ready Sauce
  2. Take Put 3c sugar in a sauce pan
  3. Make ready Add White Vinegar until about an in above the sugar
  4. Prepare Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Prepare Add 1c of Four Roses Bourbon
  6. Take Couscous
  7. Prepare Pour 2c of couscous in a large bowl
  8. Get Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Make ready Add 5c of boiling water and 2T of butter
  10. Make ready Let sit for about 15 min or until completely absorbed
  11. Make ready Add s&p to taste,
  12. Prepare Vegetable Medley
  13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Get In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Take Add peppers and onions when garlic is translucent
  16. Make ready Add 1/3c of white wine and reduce
  17. Prepare to taste Add s&p

Please update with the cous cous and vegetables medley instructions. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan. Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth.

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

Add salmon to a pan sheet pan. Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Cook marinated salmon on grill, basting with sauce, cook until salmon is done. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. servings;. Instructions In a small bowl whisk together the honey, soy sauce, cranberry juice, bourbon (if using), paprika, and garlic.

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