Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burbon chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burbon Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Burbon Chicken is something that I have loved my entire life. They are fine and they look wonderful.
The Easiest Way To Bring The Bold Flavor With The Whole Range Of Zatarain's Products. Make Your Next Meal Big And Easy With Mccormick Zatarain's. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken.
To get started with this recipe, we have to prepare a few components. You can have burbon chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burbon Chicken:
- Get 1/2 Cup Apple Juice
- Prepare 3 Cloves Garlic, minced
- Get 1 tsp Ground Ginger
- Make ready 1/4 tsp Red Pepper Flakes
- Get 1/3 Cup Light Brown Sugar, packed
- Prepare 2 Tblsp Ketchup
- Make ready 1/4 Cup Soy Sauce
- Prepare 1 Tblsp Apple Cider Vinegar
- Make ready 2 lbs Chicken, cut up
- Take 3 Green Onion, sliced
- Get Thickening
- Take 6 Tblsp Milk
- Get 1 Tblsp Corn Starch
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Steps to make Burbon Chicken:
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. Recipes vary, but it is most loved for its sweet and sticky sauce and pure comfort food feel.
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