Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)
Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp & grit cakes (kentucky bourbon butter sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. Shrimp is one of our go-to proteins during grilling season. Not only does it cook up quickly (just a few minutes per side!) but it's easy to prepare and tastes great with all our favorite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
  1. Prepare 1 lb. shrimp, cleaned and deveined
  2. Make ready Grits:
  3. Take 2 cups vegetable stock
  4. Make ready Dash salt and pepper
  5. Get 1/2 cup grits
  6. Take 1 Tbs. butter
  7. Get 1 cup shredded cheese
  8. Prepare Sauce:
  9. Get 2 Tbs. olive oil
  10. Make ready 1/2 cup bell pepper, finely chopped
  11. Take 1/3 cup shallots, finely chopped
  12. Get 1/2 cup ground sausage (mild or medium hot)
  13. Get 2 Tbs. butter
  14. Make ready 1 Tbs. garlic (minced)
  15. Prepare 1/2 Tsp. red pepper flakes (optional)
  16. Get 1/4 cup light cream
  17. Prepare 1/2 Tsp. paprika
  18. Get 1/2 Tsp. dried thyme
  19. Get 1/4 cup scallions, chopped
  20. Make ready 1 Tbs. Kentucky Bourbon

Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp.

Instructions to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
  1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
  2. For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
  3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
  4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
  5. For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
  6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
  7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
  8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
  9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
  10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness. Shrimp often gets a bad rap for its high cholesterol content.

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