Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spicy fruit cake-with whiskey(boiling method). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bring to the boil on a medium-high heat, then reduce to a simmer for five minutes. Take off the heat and stir in the butter until it has. Cream butter with brown sugar until fluffy/light in a large bowl. Beat in eggs one at a time.
Easy spicy fruit cake-with whiskey(boiling method) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy spicy fruit cake-with whiskey(boiling method) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):
- Take 200 gm/1 cup dried fruit mix
- Prepare 1 tsp cinnamon
- Take 1 tsp ginger
- Take 1 tsp cloves
- Take 1 pinch nutmeg
- Make ready 1 cup granulated sugar
- Get 1 cup water
- Make ready 1 pinch salt
- Take 1/4 cup margarine
- Take 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Take 1 pinch bicarbonate of soda
- Take 1 tsp vanilla essence
- Prepare Lemon/orange zest
- Get 2 eggs-beaten
Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It's moist and sticky - more like a candy than a cake!
Instructions to make Easy spicy fruit cake-with whiskey(boiling method):
- In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
- After it has boiled let it cool completely before proceeding
- Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
- Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
- Add the beaten eggs and mix as well
- In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
- Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
- Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.
This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It's moist and sticky - more like a candy than a cake! It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble.
So that’s going to wrap it up with this exceptional food easy spicy fruit cake-with whiskey(boiling method) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
