Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's easy bourbon bbq ribs & beans 🐷🍷. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan.
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
- Prepare 250 grams pork ribs (per person)
- Prepare Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
- Get Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
- Prepare Hickory flavour Liquid Smoke
- Get 1 large tin Heinz baked beans in tomato sauce
- Get to taste salt and pepper
- Make ready BBQ or pulled pork dry rub (optional)
The sauce is very simple to make and takes very little time. The bourbon adds such a nice oakiness to the sauce and the peach makes it sweet and fruity without being overly sweet. Open packets carefully, allowing steam to escape. Leaving ribs on foil, brush ribs with some of the Honey-Barbecue Glaze.
Steps to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
- Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
- Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
- Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
- Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
- Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
- Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
- Serve with a crusty roll or a large toasted bun
Open packets carefully, allowing steam to escape. Leaving ribs on foil, brush ribs with some of the Honey-Barbecue Glaze. Remove the ribs from the oven, open the foil and pour the drippings into the BBQ sauce. Bring the BBQ sauce to boil, then reduce to a simmer. Slather the ribs with BBQ sauce, reserving some to serve on the side.
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