Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's devil's cut bourbon bbq sauce π·π₯πΆ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ. I've been experimenting with BBQ sauce for ages, but I finally came up with this beauty, and it's all been worth it. Just assemble all your ingredients then it's plain sailing. Simple bourbon cocktails don't get much tastier than this devilish concoction.
Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tex's devil's cut bourbon bbq sauce π·π₯πΆ using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ:
- Take 1/4 cup ketchup
- Take 1/4 cup apple juice
- Take 1 1/2 tbsp tomato puree
- Get 1 tbsp Worcestershire sauce
- Take 1 tbsp dark soy sauce
- Prepare 2 tsp black treacle or molasses
- Get 1 tsp hot mustard
- Prepare 1 tbsp smoked paprika
- Make ready 1 tsp brown sugar
- Get 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Make ready 1 pinch red pepper flakes
- Get To taste tabasco sauce (optional)
- Take 2 tbsp bourbon (Jim Beam Devil's Cut)
Devil's Cut is much smoother and sweeter than its infernal nickname would imply, featuring classic Bourbon character β vanilla and wood β plus an infusion of cinnamon and allspice. Season steak with salt and pepper. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce.
Steps to make Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ:
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1Β½ minutes
- Remove from the heat and stir in the bourbon
- Allow to cool so that all the flavours merge into the sauce. Stir well
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats - - https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5
- Serve mixed with a tin of baked beans with my fried chicken recipe - - https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8
- Or with my BBQ chicken recipe (see my profile)
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. It's best with eye fillet or Scotch steaks. Pizza Hut Spices Things Up With Jim Beam Devil's Cut Spicy Bourbon BBQ Sauce.
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