Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
Latest Collection is waiting for you. Recipe for pound cake Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Take 8 eggs (split whites and yolks)
- Make ready 2 tsp vanilla
- Make ready 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Get 3 cups flour
- Take Your choice of frosting
Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn't strayed far from the classic, I've just added vanilla and a pinch of salt. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Creaming the butter and sugar is the most important step when making a pound cake.
So that is going to wrap it up for this exceptional food pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
