Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & chorizo gumbo š. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & Chorizo Gumbo š is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken & Chorizo Gumbo š is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook chicken & chorizo gumbo š using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Chorizo Gumbo š:
- Prepare 1-2 tbls Olive oil
- Take 1 small onion diced
- Make ready 1/2 Red Sweet Pepper
- Take 1/2 Green Sweet Pepper
- Prepare 1 Garlic Clove
- Make ready 1 tsp Sweet Smoked Paprika
- Make ready 50 g Bourbon Whiskey
- Make ready 50 g chicken Stock
- Make ready 1/4 cup Water
- Get 1 potatoe diced
- Make ready 50 g diced Chicken
- Prepare 30 g Chorizo chopped
- Prepare 1 Bay leaf
- Make ready 1 tsp fresh Thyme
- Prepare 1 pinch Black pepper
- Make ready 3-4 pinches Cayenne pepper
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips.
Instructions to make Chicken & Chorizo Gumbo š:
- Ingredients
- Heat up the oil then add the onions fry for 2 minutes then add the sweet peppers, chicken and Chorizo cook for 3 minutes.
- Next add the Paprika, Garlic mix in then black pepper.
- Add the whisky then the chicken stock, water and the potatoes.
- Add the cayenne pepper, thyme, Bay leaf. Simmer for 40 minutes stirring occasionally.
- Serve hotwith some boiled or fried rice on the side. I made a spicy rice to go with the Gumbo.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
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