Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. Honey Bourbon Sauce Buttery sweet honey sauce, with a touch of bourbon and vanilla is perfect for topping just about anything from breads to ice cream to veggies.
Bourbon sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bourbon sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bourbon sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon sauce:
- Prepare 200 ml bourbon
- Make ready 1/4 tsp ground sage
- Make ready 1 tbsp dry mustard
- Take 1/3 cup honey
- Make ready 1 tbsp onion powder
- Get 1/3 cup Heinz tomato ketchup
- Get 1 tsp granulated garlic powder
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1/2 stick butter
- Prepare 1/3 cup dark brown sugar
Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. This sauce has the perfect combination of sweet, tart, smoky and savory. Serve this sauce on wings, sandwiches, fries, or chicken tenders. The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you'll have a fish dish bursting with flavor.
Instructions to make Bourbon sauce:
- In a pot heat butter. Add honey, sage, onion powder, garlic, salt, pepper, dry mustard, and ketchup. Bring to a simmer
- Simmer 7 minutes. Add sugar. Add bourbon bring to simmer 5 minutes stirring constantly. Let simmer very low heat, for 15 minutes.
- Add to ribs chicken chop and so on. Hope you enjoy!
Serve this sauce on wings, sandwiches, fries, or chicken tenders. The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you'll have a fish dish bursting with flavor. To make bourbon-glazed salmon, combine the sauce. Bourbon Sauce: Meanwhile, near the end of the baking time, make the sauce. With an electric mixer, beat egg yolks until thick and pale.
So that’s going to wrap it up with this special food bourbon sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
