Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Honey Citrus Smoked Salmon Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas. Smoked Bourbon & Honey Glazed Salmon on the grill. For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire.

Brad's citrus honey bourbon BBQ salmon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's citrus honey bourbon BBQ salmon is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Make ready for the glaze
  2. Make ready 2 peaches
  3. Take 3 LG navel oranges
  4. Get juice of 1lemon
  5. Take 12 Oz honey
  6. Make ready 3/4 cup loose brown sugar
  7. Prepare 1 cup bourbon
  8. Make ready 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Make ready for the fish
  10. Get 1 whole sockeye salmon. about 6 lbs, fileted
  11. Get 1 tbs minced roasted garlic
  12. Take juice of half a lemon
  13. Prepare 2 handfuls brown sugar

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Bourbon Honey Citrus Smoked Salmon Q-talk. The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk Bourbon Honey Citrus Smoked Salmon In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

Bourbon Honey Citrus Smoked Salmon Q-talk. The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk Bourbon Honey Citrus Smoked Salmon In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. Arrange the salmon fillets, skin side down on the prepared baking sheet and season with salt and freshly ground black pepper.

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