Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chef meghna’s signatures whiskey caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chef Meghna's Signatures Whiskey Caramel Sauce Recipe by meghnasfoodmagic - Cookpad Great recipe for Chef Meghna's Signatures Whiskey Caramel Sauce. Here's the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion. You may use it on ice-cream, apple crumble, normal egg toast, pan cake, This is the very best caramel sauce recipe - and the secret ingredient is a touch of whiskey. I use this sauce in recipes, over ice cream, and on top of desserts.
Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chef Meghna’s Signatures Whiskey Caramel Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chef meghna’s signatures whiskey caramel sauce using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Prepare 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Find the recipe below and then check back on Saturday for another recipe using. Get Caramel Sauce Recipe from Food Network. Mix the water and sugar in a medium heavy-bottomed saucepan.
Instructions to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- Combined Sugar & Water in a small sauce pan - - Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown - (It will take about 17 minutes to golden brown colour) - - Caution : DO NOT Stir. - - Remove the sauce pan from the heat. - - Carefully add butter, by whisking continuously until butter gets dissolved. - - Caution: Mixture will be hot and can bubble up while adding butter. - - Stir Whisky, Cooking Cream & a pinch of salt into the mixture. - - Whisk it nicely - - Add chopped Pecan Nuts.
Get Caramel Sauce Recipe from Food Network. Mix the water and sugar in a medium heavy-bottomed saucepan. Remember, the whole goal is creamy, smooth caramel sauce. I use an instant read or candy thermometer when making my caramel sauce. Now, add all of your butter pieces to the saucepan at once and whisk until the butter is fully.
So that’s going to wrap it up for this special food chef meghna’s signatures whiskey caramel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
