Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon bacon shredded chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bourbon bacon shredded chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bourbon bacon shredded chicken is something that I’ve loved my whole life.
To make Crock Pot Bourbon Bacon Pulled Chicken, first make a spice rub of paprika, garlic powder, onion powder, salt, pepper, cumin, red pepper flakes, and dry mustard. Shred chicken and put it in a sauce pan on medium heat. Pour bacon oil over chicken and stir. Add Sweet baby rays, bacon, jalapeños and stir until your liking.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon bacon shredded chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon bacon shredded chicken:
- Take 2 Boneless Chicken breast
- Prepare 1 Jalapeno
- Prepare 1/2 Sweet baby Rays Kickin Bourbon wing sauce
- Get 1 tbsp Sriracha sauce
- Get dash Salt
- Make ready 4 slice Bacon
When the chicken is done, use a spoon to scoop the grease off the top of the sauce. Remove chicken from the sauce and shred the meat. Remove the chicken from the wok and set aside. Add the broth, sweetener, tomato sauce, coconut aminos, vinegar, red pepper flakes, ginger, and garlic to the wok and whisk to combine.
Instructions to make Bourbon bacon shredded chicken:
- Chop Jalapeño and put to the side
- Boil chicken breast
- Add dash of salt
- Fry bacon (save the oil) then chop into very small pieces
- Shred chicken and put it in a sauce pan on medium heat. Pour bacon oil over chicken and stir. Add Sweet baby rays , bacon, jalapeños and stir until your liking.
- Add Sriracha and stir again. Then enjoy!
Remove the chicken from the wok and set aside. Add the broth, sweetener, tomato sauce, coconut aminos, vinegar, red pepper flakes, ginger, and garlic to the wok and whisk to combine. Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and.
So that’s going to wrap this up with this special food bourbon bacon shredded chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
