Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bourbon Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
The Easiest Way To Bring The Bold Flavor With The Whole Range Of Zatarain's Products. Make Your Next Meal Big And Easy With Mccormick Zatarain's. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Get 4 large chicken thighs
- Get 3/4 cup bourbon
- Take 1/4 cup lite soya sauce
- Take 1 tsp ginger paste
- Make ready 2 tbsp minced garlic
- Prepare 2 tbsp Chinese black vinegar
- Make ready 1/4 cup Shaoxing rice wine
- Prepare 1/2 cup brown sugar
- Get 2 tbsp cornstarch
- Get 1/3 cup water
- Take 2 tbsp vegetable oil
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Steps to make Bourbon Chicken:
- Take four thighs remove skin and bone
- Chop the chicken into bite sized pieces
- Heat oil in wok add chicken fry till caramelized
- Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
- Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
- Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce.
So that’s going to wrap it up for this exceptional food bourbon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
