Choko cake (using 3 ingredients only in just 25 Min)
Choko cake (using 3 ingredients only in just 25 Min)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choko cake (using 3 ingredients only in just 25 min). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choko cake (using 3 ingredients only in just 25 Min) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Choko cake (using 3 ingredients only in just 25 Min) is something which I have loved my whole life. They’re fine and they look wonderful.

Cream butter and half the sugar. Beat in the eggs and vanilla. Gradually add dry ingredients including balance of sugar. Cream butter and half the sugar.

To get started with this recipe, we have to prepare a few components. You can have choko cake (using 3 ingredients only in just 25 min) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choko cake (using 3 ingredients only in just 25 Min):
  1. Prepare 1 packet Bourbon Biscuits
  2. Get 1 packet Marrie gold Biscuit(small packet)
  3. Prepare 1 pouch Plain Eno
  4. Take 1 cup Milk

The chocolate sauce that tops the individual cakes is luscious, thick, and glossy, with full-on chocolate flavor. Beaten egg whites go into the cake batter for a light, airy texture. Any other flavourings can be used instead of lemon (eg pineapple). The chocolate flavor really develops over night, it is definitely best the next day.

Instructions to make Choko cake (using 3 ingredients only in just 25 Min):
  1. Take biscuits and crush into small pieces,take the mixture Jar and crush this biscuits into powder form.
  2. Add half cup of milk in that powder of biscuit
  3. Add eno in it and mix it properly.
  4. Take one non-stick pan and apply butter on it and put that on tawa
  5. Add that Mixture in non-stick pan
  6. Wait for 20 mins (medium flame). Your cake Is ready
  7. Put tawa (chapati making tava) on medium flame gas and cook it.

Any other flavourings can be used instead of lemon (eg pineapple). The chocolate flavor really develops over night, it is definitely best the next day. It has a rich chocolate flavor, with the perfect amount of sweetness. The cake is very sticky though, I lined the baking pan with aluminum foil and greased that, and the cake still stuck. Rotate bowl a quarter turn and repeat only just until the lighter ingredients are incorporated into the batter.

So that’s going to wrap this up for this special food choko cake (using 3 ingredients only in just 25 min) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!