Choco-lava Cake
Choco-lava Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choco-lava cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Choco-lava Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Choco-lava Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco-lava Cake:
  1. Prepare 150 grams Bourbon Biscuits
  2. Prepare 100 grams dark chocolate compound
  3. Get 3/4 th cup milk at room temperature
  4. Prepare Some blocks of dark chocolate compound

Lava Chocolate Cakes True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean! Molten lava cakes are the king of chocolate desserts. We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day.

Steps to make Choco-lava Cake:
  1. Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
  2. Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
  3. Now add milk to it, then mix everything well again.
  4. My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
  5. Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
  6. Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
  7. Serve it hot.

Molten lava cakes are the king of chocolate desserts. We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. Chocolate Lava Cakes look impressive but are super easy to make! You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining!

So that is going to wrap this up for this exceptional food choco-lava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!