Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed apples with bourbon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Explore A Large Selection Of Top Rated Classic & Rare Spirits Now Available At Wine.com. Combine corn syrup, egg, sugar, butter, vanilla, cinnamon, and bourbon in a bowl. Whisk to combine and stir in pecans. Fill apples with pecan pie filling and place in the rectangle pan.
Stuffed apples with bourbon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed apples with bourbon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed apples with bourbon using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed apples with bourbon:
- Prepare 6 apples
- Get 2/3 cup oats
- Make ready 2/3 cup brown sugar
- Prepare 1/4 cup all-purpose flour
- Take 1/4 cup butter
- Take 1/2 tsp cinnamon
- Prepare pinch salt
- Take 1 tsp vanilla extract
- Prepare bourbon
- Take nuts
Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit. This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice.
Steps to make Stuffed apples with bourbon:
- Preheat the oven for 200°C.
- Wash the apples, and carve them.
- In a bowl mix the oats, the brown sugar, the flour, the cinnamon and the salt. Put the vanilla extract and the butter to the mixture.
- Stir it with a fork. And put the nuts to the mixture.
- Put the mixture to the apples. Put the apples to an oven dish, and put more cinnamon, and bourbon to the top of the apples.
- Bake it for 45 minutes.
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. Place apples in a large baking dish. Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts.
So that’s going to wrap it up with this special food stuffed apples with bourbon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
