Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet bourbon glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill. Brush thick-cut pork chops with a sweet and tangy bourbon glaze for the tastiest grilled entree you'll eat all year.

Sweet Bourbon Glazed Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Bourbon Glazed Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Prepare 1/4 tsp ground black pepper
  2. Take 1/2 tsp salt
  3. Prepare 1/2 cup light brown sugar (firmly packed)
  4. Take 1 tbsp fresh minced garlic
  5. Get 2 tbsp worcestershire sauce
  6. Prepare 3 tbsp dijon mustard
  7. Prepare 3 tbsp Bourbon
  8. Make ready 6 (one-inch-thick) pork chops

A no-fail company meal I had plenty of pork chops in. Let pork chops rest on a plate. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Serve pork with the bourbon glaze.

Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Serve pork with the bourbon glaze. Serve the finished chops doused in any extra pan glaze with Minty Pea Mash and Bacon and Sweet Potato Hash alongside. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure.

So that’s going to wrap this up with this exceptional food sweet bourbon glazed pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!