Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bourbon grilled salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Grilled Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bourbon Grilled Salmon is something which I’ve loved my entire life.

Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

To begin with this recipe, we have to first prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Make ready Glaze
  2. Prepare 4 tbsp butter
  3. Get 1/4 cup brown sugar
  4. Take 1 1/2 tsp bourbon
  5. Prepare 1/2 tsp Mediterranean Sea Salt
  6. Prepare Salmon
  7. Prepare 6 oz salmon filets
  8. Prepare 1/2 tsp Mediterranean Sea salt
  9. Prepare 2 tbsp fresh dill weed
  10. Take Asparagus
  11. Take 6 oz asparagus
  12. Prepare 1/2 tsp sea salt
  13. Prepare 1/2 tsp freshly cracked peppercorns
  14. Prepare 1 tsp worcestershire sauce
  15. Take 1 tsp soy sauce
  16. Make ready 1 zest of 1 medium orange
  17. Prepare Spinach
  18. Prepare 6 oz fresh baby spinach
  19. Get 2 tbsp olive oil, extra virgin
  20. Get 3 tsp minced garlic

Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! The preparation for bourbon salmon is easy. Simply combine all the ingredients together and marinate.

Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

The preparation for bourbon salmon is easy. Simply combine all the ingredients together and marinate. How to Make Bourbon Brown Sugar Salmon: Start by making the marinade. Combine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl. Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut.

So that’s going to wrap it up with this special food bourbon grilled salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!