Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kentucky style jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kentucky Style Jambalaya is something that I have loved my whole life.
Visit The Site To Check Out The History, Recipes & Any FAQs. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper. Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish.
To get started with this recipe, we have to prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kentucky Style Jambalaya:
- Prepare 250 g Brown Rice
- Prepare 2 Chicken Breast, chopped
- Make ready 75 g Chorizo, sliced
- Make ready 100 g Butternut Squash, sliced
- Take 200 g Cherry Tomatoes
- Prepare 1 Red Peppers, sliced
- Get 100 g Mushrooms, sliced
- Prepare 175 ml Jack Daniel’s Whiskey
- Get Jambalaya Mix
- Get 2 Tbsp Chili Oil
- Take 2 Chicken Stock Cubes
To make Jambalaya, we will first start with sauteeing the onion, bell peppers, celery, and garlic in a large dutch oven. Next, we are going to cut up chicken breasts into cubes, season with paprika and oregano, and add it to the pot to cook until browned. Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite.
Steps to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside.
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