My Slow cooked Pulled Pork. 😍
My Slow cooked Pulled Pork. 😍

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my slow cooked pulled pork. 😍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Slow cooked Pulled Pork. 😍 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Slow cooked Pulled Pork. 😍 is something which I have loved my entire life. They are nice and they look wonderful.

For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end.

To begin with this recipe, we must prepare a few ingredients. You can cook my slow cooked pulled pork. 😍 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Slow cooked Pulled Pork. 😍:
  1. Prepare 1 Shoulder of Pork remove fat and outs skin
  2. Get 4 Garlic Cloves crushed
  3. Get 1 Cup Dr Peppa
  4. Get 1/4 cup Jim bean bourbon cherry flavour
  5. Take 4 tbls BBQ smokey Sauce

Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Once the meat has been cut and the rub applied, we'll add small amounts of chicken broth, apple cider vinegar, Worcestershire sauce and liquid smoke to the slow cooker. These liquids will mix with the juices of the meat during the slow cooking process and create the most amazing sauce for our pulled pork. Pulled pork is perfect for the slow cooker.

Steps to make My Slow cooked Pulled Pork. 😍:
  1. Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
  2. Add the Garlic and Dr pepper
  3. Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
  4. When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
  5. Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.

These liquids will mix with the juices of the meat during the slow cooking process and create the most amazing sauce for our pulled pork. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Remove the pork and transfer to a cutting board.

So that is going to wrap this up for this exceptional food my slow cooked pulled pork. 😍 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!