Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bourbon pecan pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.

Bourbon Pecan Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bourbon Pecan Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 2 (9 inch) unbaked pie crusts
  2. Prepare 6 large eggs
  3. Take 1 1/4 cup dark corn syrup
  4. Get 1 1/4 cup dark-brown sugar
  5. Prepare 1/4 cup butter
  6. Get 1 tbsp pure vanilla extract
  7. Get 2 tbsp good-quality bourbon
  8. Get 2 cup pecans, chopped
  9. Prepare 2 cup pecan halves

The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Easy Bourbon Pecan Pie This pie has a mellow bourbon flavor that's not too strong and not too sweet.

Steps to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Easy Bourbon Pecan Pie This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado Add a bit of booze to the holiday dessert table by baking a Bourbon Pecan Pie. A twist on the classic, this homemade pie captures the sweetness of pecans with a little spice from the bourbon. Served with whipped cream, it is a true holiday treat!

So that’s going to wrap this up for this special food bourbon pecan pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!