Peachy Pork Chops
Peachy Pork Chops

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peachy pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peachy Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Peachy Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.

Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Turn chops occasionally to insure even cooking. Dip chops into mixture and brown on both sides.

To begin with this particular recipe, we have to prepare a few components. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peachy Pork Chops:
  1. Prepare 2 pork chops
  2. Take 4 cloves garlic
  3. Take 2 sprig fresh rosemary
  4. Take 1 tin peach halves in juice
  5. Get 50 ml bourbon

Place peaches in pan with chops, brush with peach syrup. Season the pork chops thoroughly with kosher salt and fresh ground pepper. One at a time, cover each chop with a piece of plastic wrap and lightly pound with the back of a heavy knife or a spoon to. Peach Pork Chops are the perfect combination of sweet and savory.

Steps to make Peachy Pork Chops:
  1. Preheat the grill to high.
  2. Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
  3. Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
  4. Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
  5. Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.

One at a time, cover each chop with a piece of plastic wrap and lightly pound with the back of a heavy knife or a spoon to. Peach Pork Chops are the perfect combination of sweet and savory. This is a great and easy summer dinner to prepare. It is so flavorful and colorful, that it does not get any better than that. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.

So that’s going to wrap this up for this exceptional food peachy pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!