Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bourbon pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Bourbon Pecan Pie in Groceries on Amazon. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.

Bourbon Pecan Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bourbon Pecan Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 3 eggs, large
  2. Prepare 3 1/2 oz brown sugar
  3. Get 6 oz golden syrup
  4. Get 4 tbsp butter, melted and slightly cooled
  5. Prepare 1 1/2 tbsp bourbon
  6. Make ready 1 1/2 tsp vanilla extract
  7. Get 1/4 tsp salt
  8. Make ready 10 oz pecans (8 oz chopped/2 oz whole)

And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado This bourbon pecan pie includes a small amount of Kentucky bourbon. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom.

Instructions to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Add a bit of booze to the holiday dessert table by baking a Bourbon Pecan Pie. A twist on the classic, this homemade pie captures the sweetness of pecans with a little spice from the bourbon. Served with whipped cream, it is a true holiday treat!

So that’s going to wrap this up with this special food bourbon pecan pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!