Bourbon Mushrooms
Bourbon Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bourbon Mushrooms is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bourbon Mushrooms is something which I’ve loved my entire life.

Explore A Large Selection Of Top Rated Classic & Rare Spirits Now Available At Wine.com. Tender cremini mushrooms are quickly sautéed over high heat in butter and extra virgin olive oil, then finished with a flambé of bourbon which is not only impressive to watch, but also gives the mushrooms a delicious, caramelized flavor. (Don't worry - we'll tell you how to do this step safely in the recipe below!) PIN THIS RECIPE NOW! Bourbon Mushrooms - better than the fancy steakhouses! Fresh mushrooms sautéed in butter, bourbon, garlic, parsley, and thyme.

To begin with this recipe, we must prepare a few components. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Mushrooms:
  1. Make ready 1 box Fresh White Mushrooms (can sub whatever type you like)
  2. Prepare 1 pinch Bourbon
  3. Take 1 Olive oil
  4. Get 1 pinch Worcestershire

Add the beef broth to the skillet and stir well to combine. Turn the heat off under the skillet and add the bourbon, and cider vinegar. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together.

Steps to make Bourbon Mushrooms:
  1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
  2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
  3. Add mushrooms to skillet
  4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
  5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
  6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
  7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?

In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together. Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Quickly seared mushrooms, tossed in a sweet and salty, sticky Bourbon sauce.

So that’s going to wrap it up for this special food bourbon mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!