Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bourbon chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Easiest Way To Bring The Bold Flavor With The Whole Range Of Zatarain's Products. Make Your Next Meal Big And Easy With Mccormick Zatarain's. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken.
Bourbon Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bourbon Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bourbon chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Take 3 each boneless chicken breasts cubed
- Take 1/2 cup Bourbon whiskey
- Make ready 1/3 cup dark brown sugar, packed
- Get 3 tbsp honey
- Take 1/4 cup soy sauce
- Get 1 tsp fresh grated ginger
- Get 1/2 tsp black pepper
- Prepare 1 salt and pepper to taste
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Steps to make Bourbon Chicken:
- In a saucepan, mix all ingredients except chicken and S&P.
- Heat until sugar dissolves. Cool completely.
- Place chicken and sauce in a plastic bag and marinate for 1 hour.
- Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
- Serve over white rice.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. Add liquid mixture to the chicken and reduce heat to medium.
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