Bourbon Based Salmon
Bourbon Based Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon based salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Based Salmon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bourbon Based Salmon is something that I have loved my whole life.

Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon. Combine the bourbon, brown sugar, soy sauce and mustard. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bourbon Based Salmon:
  1. Make ready 1 1/2 lb salmon fillets
  2. Take 1 Marinade
  3. Make ready 1/4 cup brown sugar
  4. Take 3 to 4 tablespoons of good bourbon
  5. Get 3 tbsp green onions, chopped small
  6. Make ready 2 tbsp soy sauce
  7. Prepare 2 tbsp vegetable oil
  8. Make ready 1/2 inch fresh ginger,peeled and finely chopped

Baste the salmon with the now-liquid paste that melted off during the cooking process. Heat a large nonstick skillet over medium-high heat. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Place salmon fillets on top of brown sugar mixture.

Instructions to make Bourbon Based Salmon:
  1. place salmon skin down in shallow baking dish, making sure it can lay flat.
  2. remove any bones
  3. in a small bowl mix all ingredients of the marinade.
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
  5. turn the fish over so the skin is up, and refrigerate for another 30 min.
  6. take the salmon out and brush with a little vegetable oil.
  7. put on a medium hot grill Skin side up.
  8. cook 4 to 5 min. to get nice grill marks.
  9. if you , lift and turn 45° and grill for another 4 to 5 min.
  10. fish is done when you can easily slide the fish off the skin.
  11. when you flip the fish over the second time baste with a little of the marinade.
  12. this can be served hot or cold!

Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Bourbon-Glazed Salmon Be the first to rate & review! From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces.

So that’s going to wrap it up for this exceptional food bourbon based salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!