Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bourbon glazed beef ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Products to Compliment the Perfect Meal, Delivered to You. Cover the grill rack with Reynolds Wrap® Aluminum Foil. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. For the Honey-Bourbon Glaze, in a medium saucepan, combine bourbon, honey, Worcestershire sauce, dry mustard, and onion powder.
Bourbon glazed beef ribs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bourbon glazed beef ribs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon glazed beef ribs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon glazed beef ribs:
- Take 1 rack of beef ribs
- Get 1 store bought Bourbon glaze
- Get 1 dash salt
- Prepare 1 dash pepper
- Take 1 dash brown sugar
- Take 1/2 cup Apple juice
Bring up the edges of the foil and add whatever remains of the mop sauce. Bring the opposite sides of the foil together and fold several times, tightly enclosing the ribs. Return the foil-enclosed ribs to the grill grate. Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients.
Instructions to make Bourbon glazed beef ribs:
- Rub ribs down with salt pepper and brown sugar
- Cover and let them sit in the refrigerator for 2 hours
- Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray
- Put the ribs on the grill turning them when needed for aproximity 1 hour …occasionally spraying ribs with apple juice
- When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs
Return the foil-enclosed ribs to the grill grate. Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator. Generously sprinkle the dry rub on both sides of the ribs. These beef bourbon ribs are a perfect meal for a date night in or a cozy winter main meal!
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