Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mulled wine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cooking & baking supplies and more. Get Mulled Wine today w/ Drive Up or Pick Up. Get decor fast with Target Drive Up, Pick Up, or Same Day Delivery. WATCH Watch how to make this recipe.
Mulled Wine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mulled Wine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mulled wine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mulled Wine:
- Make ready 1 bottle cheap wine
- Get 2 star anises
- Take 6 cinnamon sticks (5 cm long for each)
- Take 1 shot liquor (I used bourbon)
- Take 0.5 cup maple syrup (adjust to yourself)
- Prepare 1 orange
It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. Mulled Wine This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection.
Instructions to make Mulled Wine:
- Pour the wine and add the dry ingredients to the pot and stir. I kept the temperature at around 70C.
- (After about 10 minutes) Add the liquor and the syrup. Keep stirring.
- (Optional) Add 3 slices of orange
- Taste it while keeping heating it up until the taste is good
It is served at Christmas markets in Europe. Mulled Wine This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as "jammy" or with "notes of vanilla." Mulled wine, the wine drinker's version of a classic hot toddy, is a traditional holiday treat in many Old World countries.
So that’s going to wrap this up with this special food mulled wine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
