Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, whiskey beef sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whiskey Beef Sandwiches is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Whiskey Beef Sandwiches is something that I have loved my whole life. They’re nice and they look fantastic.
Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. When hot, add beef and brown on all sides. Add all the ingredients into crockpot along with the juice from the peppers.
To get started with this particular recipe, we have to prepare a few components. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whiskey Beef Sandwiches:
- Take 3-5 lbs chuck roast boneless
- Get 1/2 cup whiskey or bourbon (I use 1 full cup)
- Get 1 can/bottle of beer (12 oz)
- Get 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Take 1 can beef broth
Top beef with a layer of cheddar cheese slices. Finish layering by topping the cheese with a layer of Whiskey Candied Bacon slices. Place the top buns on the sliders. Remove from heat, stir in the whiskey, mix to combine and until absorbed.
Instructions to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
Place the top buns on the sliders. Remove from heat, stir in the whiskey, mix to combine and until absorbed. Transfer to a small, heat-proof bowl; set aside. These baby beef sliders are created with a flavorful mix of ground chuck and brisket and then topped with sweet caramelized onions, a strip of crispy bacon, and tangy whisky sauce all sandwiched in a soft homemade mini bun. Pretty simple as far as toppings go, but they work together like magic!
So that’s going to wrap it up for this exceptional food whiskey beef sandwiches recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
